Salted Egg Yolk Tofu 黄金咸蛋豆腐

Ingredients:
- 1 Block of Soft Tofu
-  300ml Borges Grapeseed Refined Oil
- 4 Pieces Salted Egg Yolks
- 2 cups of Panko Breadcrumbs
- 1 Egg - Lightly beaten
- 4 Stalks of Curry Leaves
- 2 Chilli Padi (deseeded and  sliced thinly,  set aside)

Method:
1. Cut soft tofu into bite size pieces.
2. Rinse curry leaves and leave aside.
3. Steamed salted eggs yolks  till cooked and mashed finely with a fork.
4. Coat each piece of soft tofu with beaten egg and followed by  breadcrumbs.
5. In a medium pot, add  Borges Grapeseed Refined Oil. Heat the oil till hot, drop each piece of the coated tofu and cooked until golden brown and crispy. Drain.
6. In a frying pan,  add 1 tbsp of Borges Grapeseed Refined Oil,  add curry leaves and  the mashed salted eggs yolk until the paste is foamy and aromatic. Add a pinch of salt and chilli padi.
7. Add in the cooked tofu and stir so that the salted egg yolks can stick to the tofu pieces.
8. Dish up Immediately on a serving plate and serve hot to enjoy.