Ingredients:
- 200gm Korean Sweet Potato Starch Noodles
- 4 Slices of Pork Loin - cut strips
- 2tbsp Knorr Mala Liquid Seasoning
- 1 Medium Carrot - slice thin strips
- 100gm Baby Spinach - Rinsed
- 1 small Yellow Capsicum - sliced thin strips
- 8 Pieces Fresh Shitake Mushrooms - cleaned, removed stems and sliced thin strips.
1 Piece Big Onion - chopped small pieces
2 pcs Garlics - chopped
Pork Loin Marinade:
- 1tsp Knorr Mala Liquid Seasoning
- 1tsp Light Soy Sauce
- 1tsp dark soy sauce
- Dash of black pepper
- 1 clove chopped garlic
- 1 tsp sesame oil
Noodles Sauce:
* 2 tbsp Knorr Mala Liquid Seasoning
* 1 tbsp Raw Sugar
* 1 tbsp Sesame Oil
Method:
1. Marinade the pork loin in a small bowl and chill in the fridge for 2hours or more.
2. In a small pot, bring baby spinach and blanch quickly and drain. Squeeze out excess water and set aside.
3. In a bigger pot, bring glass noodles to cook for 5 to 6mins till soft, drain and set aside.
4. In a medium pan, add 1tbsp Olive Oil, add in the marinated sliced pork loin, fry till cooked and set aside.
5. In a clean pan, heated up 2tbsp Olive Oil, add chopped garlics, fry till fragrant. Add in cut onions, carrots, shiitake mushrooms and capsicum. Stir fry the vegetables until they are soften, add in the spinach and glass noodles. Slowly stir in the sauce and coat well.
6. Lastly add in the pork loin. Stir fry all together to coat well.
7. Dish up on a serving plate and top with roasted sesame seeds.
8. It can be serve hot or cold as side dish.
