Saturday, 25 December 2021

ABALONE WITH JELLYFISH

 



18 pcs Frozen Shell Abalone (thawed)

150gm Season Jellyfish (store bought from don don donki)

1tsp Sesame Oil 

1tbsp Light Soy Sauce 

Thai Chilli Sauce 

Chopped Parsley 


Method:

Removed abalone shell and discard the gizzard. 

Wash thoroughly the abalone to remove any dirt in-between. 

Pad dry abalone and marinate with light soy sauce and sesame oil. 

Heat up a wok with water, put the abalone to steam for 10mins. Off the fire and allow the abalone to cool. 

On a serving plate, put the seasoned Jellyfish on the plate and top with the cooked abalone. 

Drizzle chilli sauce and chopped parsley. 

Serve cold.






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ABALONE WITH JELLYFISH

  18 pcs Frozen Shell Abalone (thawed) 150gm Season Jellyfish (store bought from don don donki) 1tsp Sesame Oil  1tbsp Light Soy Sauce  Thai...