BUBUR CHA-CHA

 Ingredients:

120gm Orange Sweet Potato 

120gm Purple Sweet Potato 

120gm Yellow Sweet Potato 

180gm Tapioca Crystal Coloured Cubes

500ml Fresh Coconut Milk

2.5Lit Water

80gm Equal Monk Fruit Natural Sugar

5pcs Pandan Leaves 

1/2tsp Salt 

Method:

1. Wash, peel and cut all sweet potatoes into cubes.

2. Put to steam for 10mins. Set aside. 

3. Bring a small pot of water to boil, once boiled, put the coloured tapioca crystal cubes to cook until translucent and soft, drain.

4. Put 2.5lit water to boil, add coconut milk, salt and pandan leaves. Boil over low fire for 10mins.

5. Add equal monk fruit natural sugar to taste.

6. To serve, spoon the desire amount of cooked sweet potato and cooked tapioca crystal cubes into a bowl, scoop the coconut milk into it and serve hot.

Enjoy.