Salted Egg Yolk Tofu 黄金咸蛋豆腐

Ingredients:
- 1 Block of Soft Tofu
-  300ml Borges Grapeseed Refined Oil
- 4 Pieces Salted Egg Yolks
- 2 cups of Panko Breadcrumbs
- 1 Egg - Lightly beaten
- 4 Stalks of Curry Leaves
- 2 Chilli Padi (deseeded and  sliced thinly,  set aside)

Method:
1. Cut soft tofu into bite size pieces.
2. Rinse curry leaves and leave aside.
3. Steamed salted eggs yolks  till cooked and mashed finely with a fork.
4. Coat each piece of soft tofu with beaten egg and followed by  breadcrumbs.
5. In a medium pot, add  Borges Grapeseed Refined Oil. Heat the oil till hot, drop each piece of the coated tofu and cooked until golden brown and crispy. Drain.
6. In a frying pan,  add 1 tbsp of Borges Grapeseed Refined Oil,  add curry leaves and  the mashed salted eggs yolk until the paste is foamy and aromatic. Add a pinch of salt and chilli padi.
7. Add in the cooked tofu and stir so that the salted egg yolks can stick to the tofu pieces.
8. Dish up Immediately on a serving plate and serve hot to enjoy.

BLACK FOREST CUPCAKES 黑森林杯蛋糕

For Chocolate Sponge Cake:

Ingredients:
50gm Prima Cake Flour
40ml cooking oil
4 Pieces Eggs
50gm Fine Sugar
75gm Dark Chocolate Converture
15gm Cocoa Powder
18gm Milk

For Frosting:

250gm Whipping Cream
(Whip the whipping cream til stiff) keep in the fridge

For Deco:

1Bottle Dark Cherries
50gm Shaved Chocolate

Method:
1. Preheat oven to 170C
 and lined each muffin pan with cupcake liners.
2. In a pot, add oil to slightly heat up on small fire. Remove and quickly and add in chocolate converture and cocoa powder. Add in milk and stir well and dissolve. Set aside.
3. In a clean bowl, whisk eggs, sugar on high speed till pale,  thick and creamy.
4. Add in sieved flour, pinch of salt. Continue to whisk on low speed for another 2 mins. Increase to medium speed and whisk til thick.
5. Add in chocolate mixture in 3 addition until the mixture is well mix.
6. Pour into cup cakes liners 3/4 filled. Bake in preheated oven for 25mins.
7. Remove from oven and allow to cool completely on a cooling rack.

To Assemble:
1. From the top of the cupcakes, dig a small hole in the center of each cupcake, then stuff a canned cherry inside it.
2. Pipe the whipping cream onto the cupcakes and topped with a piece of cherry and finally sprinkle with grated chocolate shavings.
3. Chill before serving.