18 pcs Frozen Shell Abalone (thawed)
150gm Season Jellyfish (store bought from don don donki)
1tsp Sesame Oil
1tbsp Light Soy Sauce
Thai Chilli Sauce
Chopped Parsley
Method:
Removed abalone shell and discard the gizzard.
Wash thoroughly the abalone to remove any dirt in-between.
Pad dry abalone and marinate with light soy sauce and sesame oil.
Heat up a wok with water, put the abalone to steam for 10mins. Off the fire and allow the abalone to cool.
On a serving plate, put the seasoned Jellyfish on the plate and top with the cooked abalone.
Drizzle chilli sauce and chopped parsley.
Serve cold.
