I am a simple homemaker who love to cook and bake. Experiment different types/kind of food.
Saturday 26 May 2018
Salted Egg Yolk Tofu 黄金咸蛋豆腐
Ingredients:
- 1 Block of Soft Tofu
- 300ml Borges Grapeseed Refined Oil
- 4 Pieces Salted Egg Yolks
- 2 cups of Panko Breadcrumbs
- 1 Egg - Lightly beaten
- 4 Stalks of Curry Leaves
- 2 Chilli Padi (deseeded and sliced thinly, set aside)
Method:
1. Cut soft tofu into bite size pieces.
2. Rinse curry leaves and leave aside.
3. Steamed salted eggs yolks till cooked and mashed finely with a fork.
4. Coat each piece of soft tofu with beaten egg and followed by breadcrumbs.
5. In a medium pot, add Borges Grapeseed Refined Oil. Heat the oil till hot, drop each piece of the coated tofu and cooked until golden brown and crispy. Drain.
6. In a frying pan, add 1 tbsp of Borges Grapeseed Refined Oil, add curry leaves and the mashed salted eggs yolk until the paste is foamy and aromatic. Add a pinch of salt and chilli padi.
7. Add in the cooked tofu and stir so that the salted egg yolks can stick to the tofu pieces.
8. Dish up Immediately on a serving plate and serve hot to enjoy.
Subscribe to:
Post Comments (Atom)
ABALONE WITH JELLYFISH
18 pcs Frozen Shell Abalone (thawed) 150gm Season Jellyfish (store bought from don don donki) 1tsp Sesame Oil 1tbsp Light Soy Sauce Thai...
-
Rempah: 25gm Dried Chillies - soak & de-seed 2 pcs Red Chillies - remove seeds 180gm Shallots 2 stalks Lemongrass - (bottom white par...
-
Ingredients: 500gm Large Prawns - shelled 1 cup Self Raising flour 2 tbsp Rice Flour Pinch of salt 200ml ice cold wat...
-
Ingredients: (A) 4 eggs yolks 65gm cake flour 26gm coconut oil 30gm pandan juice Pandan colour (optional) *** at times, we may not a...
No comments:
Post a Comment