UDANG MASAK LEMAK NENAS (Pineapple Prawn Curry).

I was blessed with the rempah given by a friend. Sorry unable to share her rempah recipe.

Below **rempah** recipe (nasi lemak lover blog) attached is for your guide.

Pounded ingredients
10 dried chilies, soaked well ( I use 2tbsp of homemade chili paste)
100g shallots
2 garlic
3 candlenuts, 1" fresh turmeric
1” blue ginger (galangal)
2 stalks lemon grass
1” cube of shrimp paste (Belacan)

Heat oil in a wok and sauté pounded ingredients until fragrant.


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**My cooking recipe

One portion of rempah for
Udang Masak Lemak Nenas” (pineapple prawn curry).

Ingredients:

- 1/2 Kg Large Prawns
- 1 Fresh Pineapple  - remove skin - and cut into big chunk
- 100ml Water
- 100ml Coconut Milk
- 1 Piece Tamarind Peel.
' Few Pieces of Kaffir Lime Leaf

Methods:

1. Heat up a wok to fry the rempah until fragrant.
2. Add in cut pineapple, cook for few minutes then add in tamarind peel.
3. Pour in water to simmer. Add in prawns and kaffir lime leaf. Cook on high heat.
4. Lastly add in coconut milk and seasoning to taste.
5. Dish up once gravy is slightly thickened. Serve hot with rice.