Friday, 10 August 2018

ABALONE CHICKEN HERBAL HUJI SOUP 鲍鱼炖鸡汤

Ingredients:



- 3 Pieces Big Chicken Legs
- 1 Huji cup of Huji Waist Tonic
- 1500ml Water
- 1 Packet 鲍鱼炖鸡汤 Herbs
- 20 Pieces Red Dates
- 1 spoonful of Wolfberry
- 1 Piece of Abalone - optional

Method:
1. Wash and clean chicken legs and remove fats.
2. Blanch chicken legs for few minutes in boiling water.
3. In a pot, add in 1500ml water to boil. Add in chicken legs and herbs to boil.
4. Once boil for 10mins, reduce the heat/fire to low and simmer for 2hours.
5. Add in 1 Huji cup of Huji Waist Tonic to the boiled soup and serve hot to enjoy.

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