Monday, 18 March 2019

AIR-FRIED ROSEMARY LEMON CHICKEN



Ingredients:

1 Fresh Kee Song Organic Lacto Whole Chicken from Redmart
1 stalk Fresh Rosemary
50gm Unsalted Butter
2 Lemon - Zest
2 tsp Lemon Garlic Powder
2 Cloves of Garlics
20ml Fresh Lemon Juice
Salt & Pepper to taste

Method:
1. Wash and clean chicken.
2. Combined butter, lemon juice, chopped garlics, chopped rosemary, lemon zest, lemon garlic powder into a bowl and mix well to combine.
3. Rub salt and pepper on the chicken including the inside the cavity.
4. Spread generously the mixture onto the whole chicken including the inside the cavity.
5. Insert 2 whole lemons and one stalk of rosemary into the chicken cavity.
6. Truss the chicken legs by bringing the twine back to the legs, and tie it off at the ankles.
7. Place the chicken onto the air-fryer grill. Air-fry for about 40 to 45mins until is cooked and golden brown.
8. Allow the chicken to cool before cut and serve.

Enjoy





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