Ingredients:
- 4pkts of Gingen Ginger with Brown Sugar
- 2pkts of Gingen Ginger Strong Formula
- 1tbsp Fresh Ginger Juice (optional)
- 100ml Hot Water
- 140gm Glutinous Rice Flour
- 100gm Brown Sugar
- 45ml Water
- Powder Sugar
Method:
1. Dissolve the packets of Gingen Ginger with ginger juice and 100ml hot water. Set aside.
2. In a saucepan, add brown sugar with 45ml water to boil until brown sugar dissolved.
3. Once brown sugar dissolved, add into the glutinous rice flour, mix to form a paste.
4. Pour the ginger liquid in (no.1) into the flour mixture, mix well into a smooth batter.
5. Pour batter into a heatproof plate/pan. Steam for 30 minutes until the batter is set and firmed.
6. Remove from heat, allow the cool and set in the fridge for 4 hours or more.
7. Remove from fridge, use a plastic knife and cut the candy into bite size or your preferred size, coat well with powder sugar completely to avoid stick together.
8. Store in airtight containers
9. Enjoy
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