Ingredients:
600gm Tiger prawns
5cloves garlics (minced/chopped)
A knob of minced ginger
2 tbsp of thick dark soya sauce
1tbsp Oyster sauce
1/2tsp pink salt
1 chilli sliced
1 stalk spring onion
1 teaspoon raw sugar
1 teaspoon chinese cooking wine
1 teaspoon chinese cooking wine
Method:
1. Wash and clean prawns and devine with a cut in the center.
2. Heat up oil in a pan/wok on high fire, add in prawns, pan fry prawns on both sides till almost cooked. Dish up and set aside.
3. With some remaining oil in the wok, sauté minced ginger, garlics till aroma.
4. Add in prawns and stir fry for few mins.
5. Add in dark soya sauce, oyster sauce, pink salt, chilli, raw sugar follow by chinese cooking wine. Lastly, add in spring onion.
Stir fry till prawns are coated well.
6. Dish up and serve hot.
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