Steamed Radish Cake recipe :
Ingredients:
400gm Radish (shred n squeeze out the water)
300gm Rice flour
800 ml water
(mixed rice flour with water together )
12 pieces dried mushrooms (washed, soak n cut strips)
3 chinese sausages (cut smaller pieces)
100gm dried shrimps (wash, soak n chopped)
10pcs shallots
1 1/2 tbsp salt
Red chillies n spring onion for garnishing
Method:
1. Cut shallots and fry with some oil till golden brown and crispy. Leave aside for garnishing. (shallots/oil)
2. Fry the chinese sausages, leave aside.
3. In the same pan, add in dried shrimps, fry till fragrant.
4. Add in mushrooms, stir-fry for about 2 mins then add in chinese sausages, fry till all the ingredients incorporate and aromatic.
5. Add in shredded radish, mix well with all the ingredients. Add 2 tbsp salt and mixed well.
6. Pour in the rice flour mixture
Mix all ingredients evenly.
7. Apply a thin layer of oil to the pan or steamed dish. Transfer the mixture and steam for 45 to 50mins on med heat.
8. Once cooked, let it settle for awhile for the top layer to dry up.
9. Garnish with fried shallot, cut spring onion n chilli.
Serve.
Bon appetit ☺
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