CHICKEN CLAYPOT RICE

Ingredients:

Rice  Ingredients:

1 cup Rice
1 cup Water
1/2tsp Knorr Savorrich Chicken Concentrated Seasoning

Other Ingredients:

2 Pieces Chicken Drumsticks
2 Pieces  Chinese Sausages
5 Pieces Dried Mushrooms  - soak until soften - Diced
4 Stalks Chicken Chye Sim
1tsp Knorr Savorrich Chicken Concentrated Seasoning
1/2tsp Chinese Cooking Wine
1/2tsp Dark Soy Sauce
Few Pieces of Ginger
1/2tsp Corn Flour
1tsp Raw Sugar
Pepper


Method:

1. Soak rice in one cup of water in the claypot for 30 minutes.
2. Wash and chop chicken drumsticks into smaller pieces.
3. Marinate chicken pieces with knorr savorrich chicken concentrated seasoning, chinese cooking wine, raw sugar, dark sauce, corn flour and slices of ginger. Set aside.
4. After 30 minutes of soaked rice, add in the rice seasoning into the rice, mix well and turn on the fire.
5. Add in the marinated chicken, diced mushrooms evenly over the top of the rice. Place the chinese sausages ontop of the chicken.
6. Cover the claypot and place over medium high heat for about 5 minutes, and then lower down the fire to the lowest setting. Cook for 30 minutes
7. When the rice is tender and the chicken is cooked, remove the chinese sausages.
8. Sliced the chinese sausages.
9. Blanch the green vegetables for few minutes in hot water.
10. Place the cut chinese sausages and vegetables over the claypot rice and garnish with scallions and serve hot.

Enjoy