KUEH DADAR

BATTER RECIPE:

130gm Plain Flour
50gm Tapioca Flour
1 Egg - beaten
200ml Coconut Milk
280ml Fresh Pandan Juice
1tbsp Coconut Oil or Corn Oil
Pinch of salt

1. Mix all the above into a smooth batter and sieve once incase of some lumps.
2. Heat up a non stick pan,  scoop 1tbsp into the lightly heated pan, move the pan around to allow the batter form a round shaped.
3. Let the batter cook for 5 mins before remove.
4. Lay the cooked batter on a plate, put enough gula melaka coconut onto it. Round like pohpiah shaped.
5. Serve


Gula Melaka Coconut Filling

180 - 200gm Gula Melaka
200gm Fresh White Coconut
50ml Water

Melt the gula melaka with 50ml water. Add in fresh white coconut. Combine and cook until almost dry but not too dry.
Dish up and allow it to cool before use.