Ingredients:
6 pieces of Baby Octopus
1 piece of big Onion - diced
1 small Carrot - diced
2 tbsp Teriyaki Sauce
1 Lemon - slice
1 tsp sesame oil
Dash of pepper
6 pieces wooden skewters
Method :
1. Bring a pot of water to a boil. Add in baby octopus, par-boiled baby octopus for 3 minutes then turn off the heat. Remove the baby octopus and drain well.
2. Season diced onion and carrots with olive oil, salt and pepper.
3. Soak the 6 pieces of wooden skewers in warm water.
4. Marinade the baby octopus with teriyaki sauce, sesame oil and dash of pepper, leave to refrigerate for 3 to 4 hours.
5. Remove from fridge, alternate pieces of onion and carrots with marinated baby octopus on the skewers.
6. Air-fry baby octopus skewers and lemons on a well-oiled pan/grill at temp 190deg until slightly charred on both sides about 5 minutes.
7. Serve immediately with dipping sauce or chilli of your choice and enjoy
Bon Appétit
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