QUORN IN PUMPKIN SESAME SEEDS BALL

Ingredients:

- 300gm Pumpkin
- 180gm Glutinous Rice Flour
- 20gm Fine Sugar
- 2tbsp White sesame seeds
1/2tbsp Black Sesame seeds (optional)

Filling:
- 200gm Quorn Mince
- 1 Medium size Carrots - chopped
- 1 Stalk Spring Onion
- 2 cloves chopped garlics
- 1tbsp Oyster sauce
- 1/2tsp light soy sauce
- 1tsp sesame oil
- 1tsp corn flour - mix with little water

Method:
1. Steamed pumpkin until soft. Mash while its still hot.
2. Add in glutinous flour and sugar to mix well. Knead till soft to form a dough.
3. While the pumpkin steaming, cook the filling.
4. In a wok, add 1tbsp olive oil, fragrant the chopped garlics. Add in the chopped carrots. Fry for few minutes, add in quorn mince. Add in the seasoning and stir till well combined. Lastly add in the diced spring onion. Add corn starch water and mix well before dish up.
5. Divide pumpkin dough into 12 equal parts.
6. Flatten each dough and spoon a spoonful of the filling into the dough and shape into a ball or oval shaped.
7. Coat each dough with the sesame seeds. Continue with the dough till all used up.
8. Heat up a pot, add sufficient oil, deep fry the pumpkin balls in medium small fire, do not use high heat to prevent the sesame seeds burnt. Deep fry until golden brown.
9. Drain and serve hot/warm.
Bon appetit