Ingredients:
10 pcs Whole Chicken Wings
A knob size of ginger - minced
Marinate seasoning:
- 2 tbsp light soy sauce
- 1/2 tbsp sesame oil
- 1 tbsp oyster sauce
- 1/2 tsp pink salt
- Dash of pepper
- 1 tbsp cooking wine
*4 tbsp self raising flour for coating
Method:
1. In a big bowl, place chicken wings. Add in the seasoning ingredients, marinade the chicken wings for at least 4 hours or more in the fridge. Best over night.
2. Dredge the chicken wings with self raising flour, remove excess flour.
3. Place the chicken wings in a grill pan, spray some oil onto the chicken wings and airfry at 180 deg for 10mins, flip over and airfry for another 5mins, both side crispy and golden brown.
4. Remove from airfryer and serve hot.
5. Enjoy.
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