Stuffed Squids with Pork

- 12 pieces medium Squids
- 300gm Minced Pork
- 1 piece small Carrot - chopped

Seasoning:
- 11/2tsp pink salt
- 1tsp sesame oil
- 1tsp corn flour
- Dash of pepper

Garnishing:
- Diced Chilli and chopped spring onion for garnishing
- 1tspGarlic/shallot oil
- 1/2tsp sesame oil

Method:
1. Wash and clean out the squids bodies, reserving the heads and removing the skin (optional)
2. Marinate minced pork with pink salt, sesame oil, pepper and corn flour.
3. Spoon each squid with the meat filling 3/4 full.
4. Use a toothpick, secure each squid to prevent the meat coming out.
5. Place the stuffed squids on a plate, ready for steam.
6. Steam squids on high fire for about 15mins.
7. Place cooked squids on a serving plate. Drizzle sesame oil and garlic/shallot oil over the squids and garnish with diced chili and chopped spring onion/parsely.
8. Serve hot and enjoy.