Ingredients:
1Kg Spareribs - wash and pad dry
Marinade seasoning:
2 tbsp char siew sauce
11/2 tbsp oyster sauce
1 tbsp light soy sauce
2 tbsp raw sugar
1 tbsp sesame oil
1/2 tsp pink salt
6 cloves of garlics - slightly chopped
Method:
1. Combine the marinade seasoning and in a big bowl. Place the spare ribs and massage with marinade until fully coated. Leave the marinade spareribs in the fridge over night.
2. Line up spareribs on a roasting pan. Leave the marinade sauce aside for later use.
3. Place roasting pan in the airfryer, at temp 160deg for 30mins. Increase temp to 180deg for 15mins and cooked till ribs are tender.
4. Turn ribs every 10mins and brush with marinade sauce.
5. Brush each side of the ribs with honey and serve hot.
6. Enjoy.
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