Scallops, Crabmeat & Fishmaw Soup

Ingredients:
- 1 litre  Chicken Broth
- 3 medium size Fish Maw
- 2 med Crabs- steamed
- 1 small pc of chicken breast -  steamed
- 6 pcs artificial crabmeat
- 10pcs Dried Scallops - soaked
- 10pcs Dried mushrooms - soaked
- 2 egg white - lightly beaten
- 1tbsp Woh Hup Oyster Sauce
- 2tbsp potato starch
- 1tsp Dark & Light Soy Sauce

Method:
1. Boil some hot water to soak the Fishmaw till soften.
2. Once fishmaw is soften, cut into smaller pieces and set aside.
3. Soak mushrooms and diced strips.
4. Soak scallops with little hot water.
5.  Wash crabs and put to steam till cooked. Remove crabmeat and set aside.
6. Steamed chicken breast, once  cooked, shredded thinly and set aside.
7. Tear artificial crabmeat thinly and set aside.
8.  In a pot, add Chicken Broth together with mushrooms and scallops to boil.
9. When mushrooms is almost cooked, add in cut fishmaw.
10. Allow the pot of ingredients to cook for 10mins, add in shredded artificial crabmeat, shredded chicken and fresh crabmeat and 2tbsp woh hup oyster sauce.
11. Dilute 2tbsp of potato starch with some water, slowly add into the soup. Cook, stirring constantly until the soup thickens slightly. Add a little dark soy sauce and light soy sauce for a nicer colour otherwise, colour quite dull.
12. Lastly add in egg white and off the fire
13. Serve immediately  with black vinegar (optional) and pepper.
13. Enjo