2cups leftover pasta - cut into small pieces
150gm - chopped salami
4 large eggs
1/4cup milk
2tbsp cooking cream
1/2 cup mozzarella cheese
2tbsp fresh parsely - chopped
Dash of ground nutmeg
1/2tsp salt
Dash of black pepper
Method :
1. Preheat oven temp 180deg.
2. Spray muffin tins with nonstick spray.
3. In a large bowl, whisk eggs, milk and cooking cream together till combined.
4. Add in the cut pasta, chopped salami, mozzarella cheese, chopped parsley, nutmeg, salt and pepper. Stir untill all the ingredients are well combined.
5. Fill the pasta mixture into the greased muffins tin 3/4 full.
6. Baked for 20 to 25mins until is firm and set in the centre.
7. With a spatula, loosen the mini frittatas from the muffin cups and slide the frittatas onto a serving plate.
8. Serve warm to enjoy.
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