Ingredients:
- 10 pieces CP Chicken Gyoza Dumpings
- 400gm Pumpkin - skin and removed seeds
- 1med size onion - chopped
- 1med size potatoe - diced
- 500ml chicken broth
- salt and pepper to taste.
Method:
1. Remove pumpkin skin and seeds and cut into chunks.
2. Place chunk pumpkin, diced potato and onion in a pot. Add in chicken broth and simmer over medium heat till tender, about 15mins.
3. Remove from heat, with a hand blender, blend the ingredients until smooth.
4. Return the pumpkin puree to heat and allow the mixture to boil. Add salt and pepper to taste.
5. Scoop a ladle of pumpkin puree on a serving plate.
6. In a pot of boiling water, add CP Chicken Gyoza Dumplings to boil. Once the dumplings float up, is cooked.
7. Arrange the cooked dumplings neatly on top of the pumpkin puree and garnish with wolfberry
8. Serve immediately and enjoy
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