Sunday 7 October 2018

PRAWNS FRITTERS


Ingredients:

500gm Large Prawns - shelled
1 cup Self Raising flour
2 tbsp Rice Flour




Pinch of salt
200ml ice cold water from the fridge

Method:

1. Wash and shelled and devein the prawns leaving only the tail.
2. Mixed the flour ingredients with ice cold water, pepper and salt
3. Batter should be thick and not runny.
4. Heat up a pan with oil enough to cover the prawns
5. Once oil is hot, dip prawns into the batter and fry till golden  colour or till cook.
Dish out and serve hot.

Enjoy☺

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