Thursday 25 October 2018

GREEN MARROW WITH MINCED PORK & PRAWNS STUFFING





Ingredients:

1 Piece Green Marrow  - 550gm
200gm Minced Pork
12 pieces of Fresh Prawns

Marinade seasoning:

1tbsp Light Soy Sauce
1/2tsp Salt
1tsp Sesame Oil
1tsp Corn Flour
Dash of Pepper

Drizzle seasoning:

1tsp Corn Flour
1tsp Salt
1/2tsp dark sauce
Water

Method:
1. Peeled and wash green marrow. Cut into 3/4" thick.
2. With a small knife, hollow centre and remove the seeds.
3. Wash and clean the prawns and cut into smaller pieces but not too small.
4. Marinade minced pork and prawns with the seasoning.
5. Stuff a spoonful of the meat filling into the centre of the green marrow and placed them on a heatproof dish.
6. Steam the green marrow for 15mins.
7. Mix cornstarch water with 1tsp salt and dark sauce. Bring to boil until thick and drizzle over the marrow.
8. Serve hot and enjoy.




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