TOM YAM SARDINES POTATOES PUFFS

Filling Ingredients:

- 1 Big Canned Tomato Sauce Sardines - lightly mash

- 2tbsp Dancing Chef Tom Yam Paste 

- 1 Large Cooked Potato - diced 

- 1 Big Onion - diced

- 1 Clove of Chopped  Garlic 

- 4 to 5 Red Chilli - slice thinly 

- 3tbsp Tomato Sauce 

- 1tbsp Chilli Sauce 

- 1tsp Lime Juice 

- Salt and Pepper to taste 

- 2tbsp Water

Method:

1. Heat up a pan, add 1tbsp Olive oil, fry chopped garlics until fragrant, add in chopped onion followed by 2tbsp Dancing Chef Tom Yam Paste.  

Sauté all well and fragrant. 

2. Add insliced chilli, sardines, cook for about 3mins. At thid point, add tomato sauce, lime juice, stir well to combine. 

3. Add salt and pepper to taste and mix with the rest of the ingredients. Dish up and set aside. 

Dough Ingredients:

150gm Plain Flour

- 30gm Tapioca Flour

- 8gm Rice Flour

- 30gm Cooking Oil

- 30gm Butter

- 80gm Water

Method:

Method:

1. In a big bowl, add in all dry ingredients.

2. Add in butter and cooking oil, slowly add in water and knead till a smooth dough.

3. Place the dough on the cling wrap and place in the fridge for 30mins.

4. Divide dough into 8 or 10 portions depending on your mould cutter.

5. Flatten the dough and roll, use a round cutter to cut out the shape.

6. Put a spoonful of filling and

fold in half, seal and pleat the edge nicely.

7. Heat up a pot, add in sufficient oil for deep frying.

8. When oil is hot, slowly put in the curry puff and deep fry until golden brown.

9. Serve warm to enjoy.