ORANGE AND LEMON MADELEINE

** RECIPE AFAPTED FROM SHIOKMAN
https://www.shiokmanrecipes.com/


Orange and Lemon Madeleine

French scallop-shaped Madeleine with a hint of orange and lemon flavour.


Ingredients:

3 Eggs

120 gm Sugar

10 gm Orange Zest

5 gm Lemon Zest

120 gm Self-raising Flour

62.5 gm  Salted butter melted

Method:

1. Add in eggs into a mixing bowl

2. Add in sugar

3. Mix at low speed until it turns pale yellow

4. Grate orange and lemon zest into the mixture

5. Add in flour and salt and mix at low speed

6. Add in the melted butter and mix until combined

* Refrigerate the batter for at least an hour to get that traditional Madeleine hump

8. Lightly brush non-stick madeleine pan with melted butter

9. Use ice cream scoop to spoon cold batter into mould

10. Bake in a pre-heated oven at 180°C for about 8 mins until golden brown

Cool the madeleines slightly before removing from the pan

Once completely cooled down, you may want to dust with icing sugar

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Recipe Notes

Batter can be made 2 days in advance and kept in the fridge.

Best eaten fresh from the oven.