I am a simple homemaker who love to cook and bake. Experiment different types/kind of food.
Thursday 11 October 2018
ORANGE AND LEMON MADELEINE
** RECIPE AFAPTED FROM SHIOKMAN
https://www.shiokmanrecipes.com/
Orange and Lemon Madeleine
French scallop-shaped Madeleine with a hint of orange and lemon flavour.
Ingredients:
3 Eggs
120 gm Sugar
10 gm Orange Zest
5 gm Lemon Zest
120 gm Self-raising Flour
62.5 gm Salted butter melted
Method:
1. Add in eggs into a mixing bowl
2. Add in sugar
3. Mix at low speed until it turns pale yellow
4. Grate orange and lemon zest into the mixture
5. Add in flour and salt and mix at low speed
6. Add in the melted butter and mix until combined
* Refrigerate the batter for at least an hour to get that traditional Madeleine hump
8. Lightly brush non-stick madeleine pan with melted butter
9. Use ice cream scoop to spoon cold batter into mould
10. Bake in a pre-heated oven at 180°C for about 8 mins until golden brown
Cool the madeleines slightly before removing from the pan
Once completely cooled down, you may want to dust with icing sugar
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Recipe Notes
Batter can be made 2 days in advance and kept in the fridge.
Best eaten fresh from the oven.
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