Syrup
180gm Gula Melaka
300ml water
6 pieces pandan leaves - wash and tie knot
Boil all the above together and leave aside to cool.
300gm self raising flour
1tsp baking powder
1tbsp butter
Method:
1. Sieve flour and baking powder together.
2. Add flour into cooked Gula Melaka scrup, whisk till smooth with no crumbs then add in butter and mix into a smooth batter.
Prepare a pot of boiling water. Pour mixture into moulds, filled to almost the top and put to steam.
3. I used small mould and steamed on high fire for 18 to 20mins.
No comments:
Post a Comment