Ingredients:
500gm Pork Shoulder/collar
2tbsp Light Soy Sauce
2tbsp Oyster sauce
2tbsp Raw Sugar
1tbsp Sesame oil
1 1/2tbsp Char Siew sauce
12 pieces crushed garlics
Method:
1. Mix the above ingredients together and leave in the fridge for at least 4hours or overnight. (Mine, i left over night)
2. Place marinated pork on in air fryer at temp to 180deg. Air grill pan. Air fry for 15mins.
3. Then increase the Air fryer temp down to 200 deg and roast evenly on both sides till charred, about 15 to 20mins.
**Brush the sauce in between roasting.
4. Heat the remaining marinated sauce in a saucepan till thick and used it to spread on top of the meat before serve.
Bon appetit ☺
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