Minced Pork with Egg Plant
Ingredients:
1 large Egg Plant
200gm Minced Pork
1 tbsp light soy sauce
1 tsp sesame oil
Dash of pepper
2 cloves of chopped garlics
Oil for frying
Sauce:
1/4 tsp dark soy sauce
3 tbsp water
1/2 tsp corn flour
Oil for frying
Method:
1. Marinade minced pork with light soy sauce, sesame oil and pepper for 30mins.
2.Wash and cut egg plant into smaller pieces.
3. Heat up a wok/pan, add in sufficient oil to fry the egg plant for about 5 mins. Dish up and drain, set aside.
4. Add 1tbsp oil in a pan, fragrant the chopped garlics. Add in the marinated minced pork. Stir fry the minced pork till almost cooked. Add in the egg plant. Add 1/4 tsp of dark soy sauce into 3 tbsp water and corn flour, mix well and pour the sauce over the egg plant.
5. Simmer for 3 mins till the sauce taken.
6. Dish up immediately and serve hot.
No comments:
Post a Comment