SPICY RENDANG GYOZA

Ingredients:
- 10 Pieces of CP Chicken Gyoza
- 1 tbsp Cooking Oil
- 1 tbsp Rendang Premix Paste
- 50ml Water
- Curry Leaves

Method:

1. In a pan, lay CP Chicken Gyoza neatly. Add 1tbsp cooking oil.
2. Cook gyoza for 2 mins, add in 50ml water. Cook the gyoza till cooked and a little crispy at the side. Dish up.
3. In the same pan, with the left over oil, add in 1tbsp rendang premix paste, stir fry till the paste is fragrant. Add in the cooked gyoza and curry leaves.
4. Stir in the gyoza to well coated with the rendang paste and the fragrant of curry leaves.
5. Dish up and enjoy.