SAVOURYV PEPPER CHICKEN SESAME SEEDS BALLS

Ingredients:

Doughrecipe:

- 200 gm Glutinous Rice Flour
- 1 tsp Baking Powder
- 50 gm Castor Sugar
- 2 tbsp Cooking Oil
- 158 ml Hot Water

Filling Ingredients
1 Packet CP Pepper Kicks Skinless Chicken Leg Meat
- 6 Pieces Shiitake Mushrooms
- 5 tbsp Frozen Mixed Vegetables
- 3 Gloves of Chopped Garlics
- White Sesame Seeds

Oil for frying


Method:
1. In a clean bowl, add in glutinous rice flour and baking powder.
2. Add sugar and cooking oil into hot water, slowly pour into flour mixture.
3. Knead into a smooth dough. Leave it for awhile.
4. Rinse and cut shiitake mushroom into diced.
5. In a frying pan, add 1tbsp Olive oil, fragrant the chopped garlics until fragrant, add in the cut shiitake mushroom, stir fry for few minutes.
6. Add in CP Pepper Kicks Skinless Chicken Leg Meat and mixed vegetables. Stir to mix well. Add salt and pepper to taste.
7. Prepare 1tsp corn flour with some water, add into the meat filling mixture. Dish up once cooked.
8. Divide dough into equal pieces, about 35gm each.
9. Slightly wet your hands, take a piece of dough and roll each piece into a ball and flatten to make a 2 1/2-inch round.
10. Use the thumbs and index fingers from both our hands, pleat the edge of the dough to form a cup. Place one index finger into the cup. Add 1tbsp of the filling onto the dough and  gently pack the filling down. Gather the edges of the dough over the filling and squeeze together the dough, pressing to seal the dough securely. Roll between palms to form a ball.
11. Slightly wet the dough with water, not too wet, coat each dough ball with the white sesame seeds on the surface. 
Ensure majority of the seeds are   pressed into the balls.
12. Heat up a wok with sufficient oil, once oil is hot, drop the dough balls slowly into the oil.
13. Fry the balls with small fire until golden brown.
14 serve hot to enjoy

Bon Appetit