Ingredients:
150gm Glass Noodles
10 Pieces Medium Prawns
2 Stalks Peppermint Leaves
1 Stalk Coriander Leaves
Ground Peanut - garnishing
Fried Shallots - garnishing
Sauce:
8 tbsp Thai sweet chilli
1 green lime - squeezed juice
1 tbsp fish sauce
1tsp Raw Sugar
2tbsp Shallots oil
Method:
1. Wash and clean prawns, deveined.
2. Soak glass noodles until slightly soften, drained.
3. Boil some water in a pot, once boil, add in the prawns and cook for few mins or until cooked, dish up and set aside.
4. Add the soaked glass noodles into the hot water blanch for 2 to 3 mins, dish up immediately.
5. Place the glass noodles in a serving plate, add in the cooked prawns. Pour the sauce over the glass noodles and prawns then add in chopped coriander leaves, chopped peppermint leave and cut chilli. Toss all to
6. Topped with fried shallots and grounded peanuts.
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