CHRISTMAS FRUITY BUTTER CAKE IN MUFFIN CUP

Ingredients:

125gm Salted Butter
100gm Fine Sugar
2 Large Eggs
140gm Self Raising Flour
1tbsp Peach/Apricot Yoghurt
4tsp Lemon Juice
Fruits of your choice 
Icing sugar for dusting


Method:
1. Preheat oven at 160deg.
2. Cream butter and fine sugar together until creamy.
3. Slowly add in one egg at a time. Continue to whisk until mixture is light and fluffy.
4. Add in lemon juice and yoghurt, mix to combined.
5. Sieve in flour. Mix until combined.
6. Scoop mixture 3/4 full into the muffin cup.
7. Arrange the fruit lightly on top of the batter mixture, do not press hard on the fruit.
8. Bake in the reheated oven for 25mins or slightly golden brown at the top.
9. Once baked, remove from oven, let it cool on wire rack.
10. Dust icing sugar before serve.