Ingredients:
258gm Cake Flour
160gm Fine Sugar
60gm Cocoa Powder
1tsp Baking Soda
1/2tsp Salt
250gm Plain Yogurt
175gm Chocolate Chips
150ml Chocolate Milk
1 Egg - beaten
120ml Corn Oil
1tsp Vanilla Extract
Chocolate Chip for topping
Method:
1. Preheat oven temp at 175deg.
2. Line muffins pan with muffin liners.
3. Combine flour, sugar, cocoa powder, baking soda, salt in a clean bowl. Add in chocolate chips and mix well.
4. In a clean bowl, add yoghurt, chocolate milk, egg, oil and vanilla extract, whisk to combine.
4. Add wet ingredients into dry ingredients.
5. Whisk all well to combine.
6. Fill the muffins liners with batter 3/4 full and top with chocolate chips.
7. Bake for 20mins.
8. Remove from oven and leave to cool completely.
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