HUAT KUEH 发糕
Ingredients:
Syrup ingredients
Syrup ingredients
200gm Gula Melaka
50ml water
6 pieces pandan leaves - wash and tie knot
** Boil all the above together and leave aside to cool.
300gm self raising flour
250ml Ayam Brand Coconut Cream
1tbsp butter
Pinch of salt
Method:
1. Sieve flour and salt together.
1tbsp butter
Pinch of salt
Method:
1. Sieve flour and salt together.
2. Add ayam brand coconut cream into gula melaka syrup and mix well.
3. Add flour into gula melaka syrup, whisk till smooth with no crumbs then add in butter and mix into a smooth batter.
Prepare a pot of boiling water. Pour mixture into moulds, filled to almost the top and put to steam.
4.I used small mould and steamed on high fire for 18 to 20mins.
3. Add flour into gula melaka syrup, whisk till smooth with no crumbs then add in butter and mix into a smooth batter.
Prepare a pot of boiling water. Pour mixture into moulds, filled to almost the top and put to steam.
4.I used small mould and steamed on high fire for 18 to 20mins.
5. HUAT HUAT !!!!
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