PRAWNS & PINEAPPLES IN CURRY (UDANG MASAK LEMAK NENAS)

Prawns with Pineapples in Curry

Blend ingredients:

8 Dried Chilies, soaked till soften
80gm Shallots
2 cloves Garlics
3 Candlenuts,
1" fresh Turmeric
1” Blue Ginger (galangal)
2 stalks Lemongrass
2tbsp Lime Juice
1tbsp Cooking Oil

Blend the above into paste

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Ingredients:

- 1/2 kg Large Prawns
- 1 Fresh Pineapple  - remove skin - and cut into big chunk
- 100ml Water
- 200ml Ayam Brand Trim Coconut Milk
- 1 Piece Tamarind Peel.
- Few Pieces of Kaffir Lime Leaf and few pieces of curry leaves
- 2tsp Raw Sugar
Salt to taste


Methods:

1. Heat up a wok to fry the rempah/pounded ingredients until fragrant.
2. Add in cut pineapple, cook for few minutes then add in tamarind peel.
3. Pour in water to simmer. Add in prawns and kaffir lime leaf/curry leaves, cook on high heat.
4. Lastly add in ayam brand trim coconut milk, raw sugar and seasoning to taste.
5. Dish up once gravy is slightly thickened. Serve hot with rice.

Enjoy 🍊🍊