STEAMED GLUTINOUS RICE

400gm white glutinous rice
10 pieces of Dried Scallops  -  soak to soften
10 dried mushrooms - wash n soak n diced (keep the water)
100gm dried shrimps - soak
2 med size chinese sausages - slice
3 garlics cloves - chopped
10 pieces Shallots  - diced (fried with oil until crispy for later use)

Seasoning:
1 1/2tbsp Dancing Chef  Hainanese Chicken Rice Paste
1tsp Raw Sugar/Fine Sugar
1 tsp dark say sauce
1 tsp sesame oil
Dash of Pepper

Method:

1. Soak glutinous rice for an hour, drain.
2. Soak mushrooms until soften,
drain mushrooms n slice.
3. Soak dried shrimps until soften and drain.
4. Rinse dried scallops, soak and keep the remaining water for later use.
5. Heat up a wok, add about 1tbsp shallots oil, fragrant chopped garlics, than add in dried shrimps, mushrooms, cut chinese sausages and scallops, fry for couple of minutes until the aromatic.
6. Add in the glutinous rice, fry for a few minutes and add in dancing chef hainanese chicken rice paste, fry until all evenly coated with the paste.
7. Transfer to a shallow plate/tray. Add in the soaked scallops water and sufficient water just enough to cover the rice.
8. Place in a wok with boiling water and steam for 30 to 35 minutes.
9. Remove the cooked glutinous rice from the wok.
10. Garnish with peanuts, fried shallots and spring onions and serve.
10. Enjoy