CRANBERRY CREAM CHEESE BUNS

Dough Ingredients:

- 75gm Mashed Potato (cooked & mashed)
- 250gm San Remo Durum Wheat Semolina Flour
- 30gm Raw Sugar
- 30gm Condensed Milk
- 1tsp Yeast
- 120gm Fresh Milk
- 1/4tsp Salt
- 25gm Unsalted Butter
- 100gm Cranberries

Fillings:
125gm Cream Cheese
30gm Icing Sugar
1tbsp Whipping Cream
1/2tsp Vanilla Extract

Method:
1. Cook potato till soft and mash.
2. Add mashed potato with dough ingredients into a mixing bowl until smooth *** EXCEPT butter  and cranberries.
3. Add in butter and continue to mix until smooth and shining, about 10mins.
4. Place dough in a greased bowl and allow to proof and rise for an hour or until double in size.
5. Punch down dough. Divide dough into 8 equal portions.
6. Gently roll each dough into round ball shaped and cover with cling wrap and rest for 10 minutes.
7. Flatten each dough and roll out into a round shaped. Pipe out 20gm cream cheese filling and
add some cranberries at the center of the dough. Shape  into ball shape and seal it tightly.
8. Place the filled dough on a baking tray with parchment paper. Place another sheet of baking paper on top of the dough then place a baking pan on top. Slightly press down and let them proof for 40 to 45 minutes.
9. Preheat oven temp to 180deg. After oven is preheated, place the baking tray together with the top baking tray into the oven and bake for 20 minutes.
10.Remove the top baking tray and baking paper continue to bake for another 6 to 8 minutes.
11. Once baked, remove the tray from the oven and allow the buns to cool on a wire rack.

Buon Appetito