MANGO & PASSIONFRUIT COCONUT JELLY

Start with the bottom layer.


INGREDIENTS:

Bottom Layer:

2pcs Ripe Mangoes
3pcs Passion Fruits - cut half and remove the flesh
6gm agar agar powder
400ml Water
4tbsp Sugar
150ml Mango puree - blend 2 Mango to get the puree.

Method:

1. Cut and remove mango skin. Blend the mangoes flesh with and 150ml water to get the mango puree. Set aside.
2. Bring 400ml water to boil with agar agar powder. Mix well.
3. Once boiled, add in sugar to taste.
4. Add in blended mango puree and passionfruit flesh and stir well to combine.
5. Pour mixture into the prepared glasses or mould, half-filled and let it half set in the fridge.

Prepare the top layer while waiting.


Top Layer:

~ 6gm Agar Agar Powder
~ 5tbsp sugar
~ 200ml water
~ 200ml Ayam Brand Coconut Super Light
~ Pinch of Salt

Method:

1. Bring 200ml water to boil together with agar agar powder in a saucepan.
2. Once the mixture is boiled, add in sugar to taste. (Adjust to your taste)
3. At this point, add in Ayam Brand Coconut Super Light and a pinch of salt, stir and mix well.
4. Pour mixture onto the bottom mango passion layer.
5. Allow to cool down before chill in the fridge.
6. Serve cold and enjoy.