STEAMED BLUE PEA TAPIOCA KUEH

Ingredients:

500gm Fresh Grated Tapicoa
30pieces Dried Blue Pea Flowers
100ml Hot Water
130ml Coconut Milk
140gm Fine Sugar
140ml Water
1/2 Salt

3 Pieces Banana Leaves
200gm Fresh Grated White Coconut
Pandan Leaves

Method:

1. Soak dried blue pea flowers with 100ml hot boiling water for 1 hour.
2. Squeeze out grated tapioca  water until slightly dry and put into a bigger bowl.
3. In another pot, add sugar together with water, coconut milk, blue pea flowers water, bring to simmer until sugar dissolved.
4. Pour the coconut liquid mixture into the grated tapioca. Stir and mix well.
5. Pour the mixture into a tray/plate and level it evenly.
6. Place few pieces of pandan leaves on top of tapioca mixture.
7. Put to steam on medium fire for about 45 to 50mins.
8. Once cooked, remove from wok and leave to cool for about an hour before cut into bite size and coat each piece with the steamed grated coconut.

** 9. While the tapioca steaming, prepare the grated coconut, sprinkle with 1/2tsp salt, place some cut pandan leaves on top of the coconut, steam for 5 to 8mins.