SPICY SEAFOOD PASTA GORENG

Ingredients:
- 300gm Pasta
- 12 pieces Prawns - Remove Shell with tails intact
- 2 Big Squids - clean and cut into rings
- 1tbsp Nomu Seafood & Fish Grinder
- 1tbsp Nomu Parsley Leaves
- 10 pieces Cherry Tomatoes
- 8 stalks Chinese Chye Sim
- 3 Large Eggs - Beaten
- 4 Cloves of Chopped Garlics
- 2 tbsp OliveOil

Seasoning:
- 1/2 tsp Kecap Manis (sweet soy sauce)
- 1/2 tbsp Tomato Ketchup
- 1 tbsp Fish Sauce
- 1 tbsp Sriracha
- 1/2 tsp Raw Sugar
pinch of salt

Method:

1. Marinate prawns and squids with Nomu Seafood & Fish Grinder and Nomu Parsley Leaves. Set aside.
2. Cook pasta in a pot of water, add in pinch of salt. Cook for 12mins or until al dente. Set aside. Reseve the pasta water.
3. Heat up 2tbsp olive oil in a large frying pan.
4. Add in the chopped garlics, fry till fragrant.
5. Add in the marinated prawns and squids, stir fry until opaque and tender.
6. Push the ingredients to one side and add in the beaten eggs. Scramble the egg until cooked, then mix to combine.
7. Add in the chinese chye sim, cooked pastakecap manis, tomato ketchup, sriracha, raw sugar. Add in 1/2 cup of the cooked spaghetti water. Tossing evenly with ingredients and sauces until the water is absorbed.
8. Lastly add in fish sauce and stir until all well combined.
9. Serve immediately and enjoy.