Thursday, 7 November 2019

MATCHA TOFU CAKE



Ingredients:
2 tubes Fortune Egg Tofu Omega 3
1 Large Egg
70gm Castor Sugar
50gm Self Raising Flour
1tbsp Matcha Powder

Method:
1. Preheat oven temperature at 170deg C
2. In a blender, add in
fortune egg tofu, sugar, egg, self raising flour. Blend  until smooth.
3. Pour out half the mixture  into a bowl and set aside.
4. Add in matcha powder into the blender and continue to blend with the balance half of the mixture.
5. Prepare and line a 6" round baking pan with parchment paper. Pour the first half of the egg tofu mixture into the baking pan then pour the remaining matcha mixture over it.
6. Bake in a preheated oven  for 35mins using water bath method.
7. Remove pan from oven and allow to cool completely.
8. Sprinkle some matcha powder over the cake and serve.






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