PINEAPPLE PRAWNS CURRY (UDANG MASAK LEMAK NENAS)

Blend Ingredients:
8 dried chilies, soaked till soften
80gm shallots
2 cloves garlics
3 candlenuts,
1" fresh turmeric
1” blue ginger (galangal)
2 stalks lemon grass


Heat oil in a wok and sauté blended ingredients until fragrant.

____


Ingredients:

- 1/2 Kg Large Prawns
- 1 Fresh Pineapple  - remove skin - and cut into big chunk
- 100ml Water
- 200ml Marigold King of Kings Evaporated Milk
- 1 Piece Tamarind Peel.
- Few Pieces of Kaffir Lime Leaf and few pieces of curry leaves

Methods:

1. Heat up a wok to fry the rempah until fragrant.
2. Add in cut pineapple, cook for few minutes then add in tamarind peel.
3. Pour in water to simmer. Add in prawns and kaffir lime leaf. Cook on high heat.
4. Lastly add in Marigold King of Kings Evaporated Milk and seasoning to taste.
5. Dish up once gravy is slightly thickened.
Serve hot with rice.

Enjoy