Wednesday 18 December 2019

TURKEY HAM WITH BLACK PEPPER SMOKED DUCK WRAPS


Ingredients:

5 pieces of Gardenia Herbs Wrap
5 slices of Turkey Ham
5 slices of Black pepper smoked duck
2 Large Tomatoes  - slice
5 slices Cheese
10ocs Butterhead Lettuce


Method:
1. Heat up individual wrap on a flat pan for 1 to 2 mins.
2. Place the heated wrap on a board or flat plate. Put 2 pieces of butterhead lettuce on it followed by ham, smoked duck, cheese and tomato.
3. Fold both sides of the wrap and roll up tightly.
4. Slice the wrap into half and put on a serving plate 
5. Serve and enjoy.


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