TSUKUNE CHICKEN BURGER PATTIES IN LOTUS LEAF BUNS

4pcs of Farmpride Tsukune Chicken Burger
8pcs Lotus Leaf Buns
1pc Carrot
4tbsp Whole Kernel Corn
2 cloves Chopped Garlics
3tbsp Tomatoes Ketchup
1tsp Salt
1tsp Raw Sugar
Dash of Pepper
8pcs of Lettuce


Method:
1. Chopped Farmpride Tsukune Chicken Burger into big chunks.
2. Chopped carrots into small pieces.
3. Heat up a pan, add 2tbsp of oil. Add in chopped garlics, fry until fragrant.
4. Add in cut carrots and follow by the chopped
Tsukune Chicken Burger pieces. Stir-fry until incorporated. Add a dash of water and simmer for few minutes.
5. Add in the kernels corns  Add tomatoes ketchup to mix well with all the ingredients.
6. Add salt, sugar and pepper to taste.
7. Allow all to simmer for another 2 minutes. Turn off the fire and transfer to a plate.
8. Put the lotus leaf buns to steam for 10mins.
9. To assemble, place a piece of lettuce on the steamed lotus leaf bun and scoop the burger filling onto the lettuce. Continue with the rest of the steamed buns.
10. Serve hot/warm and enjoy.

APPLE WITH CINNAMON PORK CHOP

6 pcs Pork Loin
2 pcs Red Apples - diced
1 pc Big Onion - diced
2tbsp Butter
1tbsp Cinnamon Powder
2tbsp Light Brown Sugar
50ml Apple Cider
Pinch of Salt

Method:
1. Marinate pork loin with salt on both sides. Set aside for an hour.
2. Heat up a non stick pan, add in butter immediately. Add in pork loin, cook on medium high heat for few minutes on both sides. Dish up and set aside.
3. In the same pan, add 1tbsp butter, add in cut onions and diced apples. Cook until onion translucent. Add light brown sugar and cinnamon powder and apple cider. Let it simmer for awhile.
4. Add the pork loin. Simmer the pork loin in the apple and onion mixture for about 5 to 10 minutes or until the liquid has reduced and the pork loin are cooked through. Stirring the apples and onions around so that all are simmer and soften.
5. Serve hot.