TSUKUNE CHICKEN BURGER PATTIES IN LOTUS LEAF BUNS

4pcs of Farmpride Tsukune Chicken Burger
8pcs Lotus Leaf Buns
1pc Carrot
4tbsp Whole Kernel Corn
2 cloves Chopped Garlics
3tbsp Tomatoes Ketchup
1tsp Salt
1tsp Raw Sugar
Dash of Pepper
8pcs of Lettuce


Method:
1. Chopped Farmpride Tsukune Chicken Burger into big chunks.
2. Chopped carrots into small pieces.
3. Heat up a pan, add 2tbsp of oil. Add in chopped garlics, fry until fragrant.
4. Add in cut carrots and follow by the chopped
Tsukune Chicken Burger pieces. Stir-fry until incorporated. Add a dash of water and simmer for few minutes.
5. Add in the kernels corns  Add tomatoes ketchup to mix well with all the ingredients.
6. Add salt, sugar and pepper to taste.
7. Allow all to simmer for another 2 minutes. Turn off the fire and transfer to a plate.
8. Put the lotus leaf buns to steam for 10mins.
9. To assemble, place a piece of lettuce on the steamed lotus leaf bun and scoop the burger filling onto the lettuce. Continue with the rest of the steamed buns.
10. Serve hot/warm and enjoy.