APPLE WITH CINNAMON PORK CHOP

6 pcs Pork Loin
2 pcs Red Apples - diced
1 pc Big Onion - diced
2tbsp Butter
1tbsp Cinnamon Powder
2tbsp Light Brown Sugar
50ml Apple Cider
Pinch of Salt

Method:
1. Marinate pork loin with salt on both sides. Set aside for an hour.
2. Heat up a non stick pan, add in butter immediately. Add in pork loin, cook on medium high heat for few minutes on both sides. Dish up and set aside.
3. In the same pan, add 1tbsp butter, add in cut onions and diced apples. Cook until onion translucent. Add light brown sugar and cinnamon powder and apple cider. Let it simmer for awhile.
4. Add the pork loin. Simmer the pork loin in the apple and onion mixture for about 5 to 10 minutes or until the liquid has reduced and the pork loin are cooked through. Stirring the apples and onions around so that all are simmer and soften.
5. Serve hot.