Ingredients:
500gm Pork Belly - cut into bite size
2 packet Ready Satay Sauce
- 1 Cucumber
1 tube Ketupat
Marinade Seasoning Sauce:
-1 Packet Dancing Chef Butter Chicken Paste
- 5 cloves chopped garlics
- 1 tsp turmeric powder
- 1 stalk lemongrass white part
- 1/2 tsp cumin powder
- 1 tsp coriander powder
***
Blend lemongrass, turmeric powder, cumin powder and coriander powder together.
Method:
1. Marinate the pork belly with dancing chef butter chicken paste and other seasoning for at least 4 hours or more.
Keep in the fridge.
2. Stick the marinated pork onto the bamboo skewers.
3. Grill the satay sticks in aifryer/oven temp set at 180degs for 5mins. Remove and apply a thin layer of butter . Continue to grill for 3mins. Apply another layer of butter and flip over to grill for 3mins till cooked.
4. Cooked the ready satay sauce as per packaging. ** Do not add too much water if you prefer a thick sauce.
5. Serve cooked satay with the ready made sauce and Ketupat
6. Enjoy
No comments:
Post a Comment