SWEET & SOUR CHICKEN WITH HAINANESE CHICKEN RICE

Sweet & Sour Chicken Ingredients:

- 4 pieces Chicken Thigh
- 1 packet Dancing Chef Sweet & Sour Sauce
- 1 packet Nai Bai Vegetables
- 2 Cloves Chopped Garlics
- 2 tbsp Honey for glazing

Chicken Rice Ingredients:

- 2 cups of Rice
- 1 packet of Dancing Chef Hainanese Chicken Rice Paste
- 1 tbsp Minced Ginger
- 2 cloves of Garlics
- 2 tbsp Shallot Oil
- 6 Pieces Pandan Leaves - tie knots

Method :
1. Wash and clean chicken thigh.
2. Pour the packet of Dancing Chef Sweet & Sour Sauce into a bowl, add in chopped garlics.
3. Add the chicken thighs into the sauce and marinade for 4 hours.
4. In the meantime, wash rice.
5. Heat up 2tbsp of shallot oil in a pan, add in chopped garlics and minced ginger.
6. Add in washed rice, stir fry till fragrant. Transfer rice into the rice cooker. Add sufficient water and add in the pandan leaves.
7. Cook the rice as usual.
8. Remove chicken thighs from fridge, place the chicken thighs in a air fryer grill pan. Skin facing up.
9. Air Fry the chicken at 180deg  for 15mins. Glaze the skin with honey once cooked.
10. While the chicken thighs is cooking, blanch the nai bai in hot water.
11. Serve cooked chicken with the cooked hainanese chicken rice and nai bai.
12. Enjoy